He is the author of Nobel Dreams (1987) Bad Science: The Short Life and Weird Times of Cold Fusion (1993) Good Calories, Bad Calories (2007), titled The Diet Delusion (2008) in the UK and Australia Why We Get Fat: And What to Do About It (2010) The Case Against Sugar (2016) and The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating (2020). His central claim is that carbohydrates, especially sugar and high-fructose corn syrup, overstimulate the secretion of insulin, causing the body to store fat in fat cells and the liver, and that it is primarily a high level of dietary carbohydrate consumption that accounts for obesity and other metabolic syndrome conditions. Gary Taubes (born April 30, 1956) is an American journalist, writer, and low-carbohydrate / high-fat (LCHF) diet advocate.
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